Culinary Theme Cruises Back By Popular Demand - Western Caribbean
Featured chef on each of the third annual Saver the Caribbean cruises will be:
- Edgar Leal - January 15 to 22, 2006
- Giancarla Bodoni - January 29 to February 5, 2006
- Brian Katz - February 12 to 19, 2006
- Wilo Benet - February 26 to March 5, 2006
- Allen Susser - March 12 to 19, 2006
- Onboard demonstrations & culinary lectures by acclaimed chefs
- Regional rum tastings sponsored by Bicardi
- Tours to gastronomic treasures at exotic ports of call
Ports of Call:
- Fort Lauderdale, FL
- Casa de Campo, Dominican Republic
- San Juan, PR
- St. Thomas, USVI
- Nassau, Bahamas
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